How To Make Lemon Meringue Pie Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Lemon Meringue Pie Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Lemon Meringue Pie Ingredients:
For the pastry: flour … … eight ounces
Icing sugar… .. one ounce of cool butter… .. four-ounce cubes
Egg yolk… .. a number of cold water… .. two tablespoons
For Filling:
Lemons… .. four numbers of cornflour… .. three ounces
Water… .. one point egg yolk… .. four digits
Castor Sugar… .. six ounces
For Murray:
Nandini white…. Five numbers
Castor sugar… .. a teaspoon
Tip: For pastries:
Mix the flour, icing sugar and butter together in a bowl so that they come in the form of bread crumbs.
Now with egg yolk and cold water, knead it and cover the doe and refrigerate for 30 minutes.
Then spread the doe in a baking pan and place the butter paper over it and bake at 100 ° C for ten minutes.
Now remove the butter paper and bake for another five minutes.
When backed-up, keep it cool on a firecracker.
