How To Make Chocolate Pastry Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide. More Foods and Recipes.
How To Make Chocolate Pastry Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chocolate pastry
Ingredients:
Submersible components
Eggs ………. 15 digits
Flour ………………… 300 grams
Chinese …………………… 300 grams
Baking powder ………………… A tablespoon of food
Cocoa powder ……………… 2 tablespoons
Topping Components
White butter ………………… 200 grams
Fresh Cream … 2 cups
Icing Sugar ………………… 100 grams
Sugar syrup … A cup
Coking Chocolate … 300 grams
Icing cream ………………… 4-5 tablespoons
Tip:
To make the dough, combine 15 eggs, 300 grams flour, 300 grams sugar, one tablespoon of baking powder and two tablespoons cocoa powder. Now bake it in the oven for 15 minutes at 200 ° C. Mix half a cup of fresh butter, fresh cream, 2 tablespoons of powdered powder and 4-5 tablespoons icing sugar for the topping and make a paste and place in the refrigerator.
Then melt 300 grams chocolate and add the remaining one and a half cups of fresh cream and 3 to 4 tablespoons buttercream to make a paste. Also, make a cup of sugar syrup separately. Then, after the sponge is ready, add the sugar syrup to it in half.
