How To Make Aloo Vada Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Aloo Vada Recipe
Aloo Vada Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Potato WADA Ingredients:
Potatoes … Half a kilo
Salt … A teaspoon
Chili red pepper … Teaspoon
cumin……….. A teaspoon
Coriander…………… A teaspoon
Pomegranate seeds………….. A tablespoon of food
Green peppers…………. 2 digits
Green coriander…………. 4/1 cups
gram flour…………… A cup
Tip:
After boiling the potatoes, mash them. Now add salt, chopped cayenne, cilantro, coriander, pomegranate, coarse cayenne pepper, finely chopped green coriander and shake the hair. If you want, add a little yellow color and mix it. Now boil the potatoes and dip them in the deep fry. The potatoes are ready.
