How To Make Baqarkhani Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Bakarkhani Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
باقرکھانی
Ingredients:
Flour…. Half a kilo
Butter…. Two hundred and fifty grams
Eggs…. Two numbers
Chinese…. A teaspoon
Butter…. Two tablespoons
Water…. Customization
Salt…. Custom taste
Always…. Four tablespoons
Tip:
Put the flour, one egg, salt, sugar, two tablespoons butter and water in a bowl and knead the dough. Now roll the doe-like bread. Then add the butter in the middle and fold in four sides to roll again and repeat this procedure five to six times.
Now divide the dough into eight equal parts and then roll like a rope and then roll in circles.
Then brush with egg and sprinkle sesame on top. Bake in the oven at 200 degrees C for twelve to fifteen minutes. Delicious cashmere box is ready
