How To Make Balochi Pulao Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Balochi Pulao Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Baluchi Plau
Ingredients:
Chicken (12 pieces) …………… One kilo
Fried and ripe onions ……. One kilo
Oil ………. A cup
Boiled rice …………………… 750 grams
spices ……………. Two teaspoons
Salt ……………………… A tablespoon of food
Garlic paste …………………… A tablespoon of food
Tip:
Fry one kilogram of onion in a frying pan and fry it with dark brown and grind it. Now add 1 kg of chicken, one teaspoon garlic paste, one teaspoon salt, and two teaspoons hot spices in a little oil. Then add fried and roasted half onions in a bowl with water and cook so that they are ready.
Now add the remaining fried onions in it. Then layer it. 750 grams in the pan. Spread the boiled rice. Then add the chicken. Add half a teaspoon of salt, two teaspoons of hot spices and the rest of the baby. Serve with the raisins and almonds Slice of Apple.
