How To Make Biscuit Pudding Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Biscuit Pudding Recipe
Biscuit Pudding Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Biscuit pudding
Ingredients:
Sour sugar – 1/2 cup
Cocoa powder – 1/3 cup
Stirred sugar – 1/4 teaspoon
Salt … 1/4 teaspoon
Eggs … 2 digits
Milk – 2 cups
Vanilla licorice … 1/2 teaspoon
Oil – 1 – 1 tablespoon
Chocolate biscuit sawdust – 1 packet
Tip:
In a bowl, add 1/2 cup of powdered sugar, 1/3 cup of cocoa powder, 1/4 teaspoon of powdered sugar and 1/4 teaspoon of salt. In the second cup add 2 teaspoons, 2 cups milk, 1/2 teaspoon vanilla is on and 1 teaspoon oil. Mix the sugar mixture well into the milk mixture. In an 8-inch greased baking dish, place 1 packet of chocolate biscuit slices and pour over the prepared mixture.
Place this dish in a baking dish on the top edge and place it in the oven. Now pour in boiling water in a dish with high edges so that the 8-inch dish is half submerged. Turn the oven off and bake in a preheated oven at 180 degrees C for 45 minutes or until the pudding is set.
