How To Make Bombay Biryani Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Bombay Biryani Recipe
Bombay Biryani Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Bombay Biryani
Ingredients:
Sila rice – 500 grams
1 cup of oil …
Onion … … 3 digits
Chicken Pieces – … 500 grams
Ginger garlic paste – 2 tablespoons
Yogurt… 1 cup
Red chili powder … – 1 tablespoon
Turmeric powder – 1 teaspoon of turmeric
Hot spice powder … 1/2 teaspoon
Salt … Custom taste
Under … 1 – 1 teaspoon of tea
Nutmeg ornaments … 1 teaspoon
Yellow color – 2/1 teaspoon
Tomatoes … 4 digits
Give the potatoes … 5 digits
Green coriander … 2 tablespoons
Mint … 2 tablespoons
Lemons … – 1 number
Green chili… – 4 digits
Worm Essence – 2 tablespoons
Tip:
Boil the rice first.
Then add oil in 1 pot and brown the onion and ginger-garlic.
Then add chicken yogurt, food color, tomato, and all the spices and mix well.
When the quorum is ready, slowly cook the stove, then spread the boiling rice over the quorum and mix the yellow color over the rice, the Kwara asanas. the coriander mint, the potato fever on top and cook on the trail for 15 to 20 minutes. ۔ When ready, garnish. Serve with delicious biryani
