How To Make Carrot Walnut Cake Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Carrot Walnut Cake Recipe
Carrot Walnut Cake Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Carrot Walnut Cake
Ingredients:
Suji _____ 125 grams
_____ 3/4 cup
Lost _____ 1/2 cup (pumpkin)
_____ 1 cup of sugar
Walnut _____1 1/2 teaspoon (chop)
Pistachios _____ 1 1/2 teaspoons
Small cardamom powder _____ 1 teaspoon
Tip:
Heat ghee in a pan, add cardamom powder. Fry the semolina and the lost together
Drizzle the carrots with a spoon
If freezing, remove it from the serving dish and turn the pan on the microwave and bake for 3 minutes.
Garnish with pistachios and walnuts from above and serve
