How To Make Cheez Puffs Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Cheez Puffs Recipe
Cheez Puffs Recipe Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Cheese puffs.
Ingredients:
Cheese Spread ……… 3 cups
Flour ………… 3/4 cup
Salt ………. 1 pinch
Butter …………… 75 grams
Eggs ……………. 3 digits
Chopped red chili ………… 2 teaspoons
Dried Mixed Herbs …………. 2 tablespoons
Chili peppers …………. 10-12 lbs
Tip:
Taste 3/4 cup flour and 1 pinch of salt. Put 75 grams of butter and 1 cup of water in a pan and melt the butter over low heat. Then add 3/4 cups flour to it and cook on medium flame so that the mixture comes in the form of a rhinoceros and leave it on the edge of the pan. Take it out in a bowl to cool down. Turn the egg yolks into 3 tablespoons egg yolks alternately. Prepare a simple mix with a simple nozzle in a piping bag and place it in a baking tray.
Bake in a preheated oven at 180 degrees C for 20 to 25 minutes or until browned. Using a toothpick, make small holes in the puffs to allow the paste to drain. Now, refrigerate the puffs for 2 more minutes and allow them to cool off. Fill in. Prepare a mixture of piping bags and serve with small holes in the finished puffs.
