How To Make Chicken Aloo Kurma Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Chicken Aloo Kurma Recipe
Chicken Aloo Kurma Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chicken potato recipe
Ingredients:
Chicken … … a kilo
Potatoes … – … half a kilo
Garlic ginger paste – a tablespoon of food
Drink (grind long) – three digits (large)
Quorum Spices (prepared) – a packet
Yogurt … a cup
Spit … a spoon of food
Oil – … three-quarters of a cup
Tip:
Cut the potatoes into squares and bring to a boil and fry them aside. Heat the oil in the Bagchi and fry the onion. Once golden, add the chicken and garlic ginger paste. When the spices are roasted, add fried potatoes and two cups of water in it and cook on medium flame. Once the meat is melted, add a cup of water and mush and cook for one more minute.
Take off the stove with the broth in terms of volume.
Serve in a serving dish
