How To Make Chicken Boneless Handi Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Chicken Boneless Handi Recipe
Chicken Boneless Handi Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chicken bone lace handi
Ingredients:
Bone laced chicken (herbs) … Half a kilo
Crushed onion ………………………………………… Two numbers
Backyard spices ………………………………… A teaspoon
Chopped red chili ………. A tablespoon of food
Ginger garlic paste ……………………………. A tablespoon of food
Salt ……………………… Custom taste
Dredged and chopped off ………………………………. A tablespoon of food
Chopped coriander ………………………………………. A tablespoon of food
Long finely chopped green chili………………… Four digits
Finely chopped ginger ………………………………… Two tablespoons
lime ……………………. Two numbers
Fresh Cream ………. A packet
Oil – …………….. ………. Half cup
Tip:
One handful of half a kilo of chicken bone lace herbs, two teaspoons of chopped onion, one teaspoon ginger garlic paste, salt to taste, one tablespoon chopped cayenne pepper, one tablespoon roasted and sliced and a serving dish Spoon chopped coriander and cook.
When the onion and chicken water starts to dry, add half a cup of oil and fry it. Then add four teaspoons of finely chopped green chilies, two teaspoons of finely chopped ginger, two teaspoons of lemon juice. ۔ Then add a packet of fresh cream and let it simmer for five minutes.
