How To Make Chicken Jalfrezi Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Chicken Jalfrezi Recipe
Chicken Jalfrezi Recipe Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
How To Make
Chicken Jalfer Yeezy.
Ingredients:
Bone laced chicken (herb) 1/2 kg
Crushed onion, 2 tbsp
1 cup of tomato ketchup
1 tablespoon of chopped ladle pepper
1 tablespoon of chopped black pepper
Spoon and Dry White Spoon 1/2 tablespoon
Shimla pepper cubes 3 digits
Long finely chopped green pepper 4 digits
Salt custom taste
Ginger garlic paste 1 tablespoon of ginger
1 tablespoon of soy sauce
White vinegar 2 tablespoons
Onion 2 digits
1/2 cups of oil
Tip:
Heat 1/2 cups oil in a pan and fry 2 tbsp onion in it.
Now add 1/2 kg chicken herbs, 1 teaspoon ginger garlic paste and salt to taste and then dry the water.
Then add 1 tablespoon chopped cayenne pepper, 1 cup tomato ketchup, 1 teaspoon chopped black pepper, 4 tbsp long finely chopped green chilies, 1/2 teaspoon roasted and crushed white sauce, 1 teaspoon soy sauce and 2 tablespoons white sauce. Fry it lightly and place it on the tail.
Then heat 2 tablespoons oil in a separate frying pan, add 3 tbsp pepper cubes and 2 tbsp onion, fry the oysters and put in the prepared chicken. Delicious chicken jellyfish is ready.
