How To Make Chicken Khara Masala Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Chicken Khara Masala Recipe
Chicken Khara Masala Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chicken stand spices
Ingredients:
Chicken: One kilo
Onion: Sliced like a fine omelet
Onion: finely chopped to fry
Tomatoes: Eight to ten digits
Garlic: Eight to ten greens (finely chopped)
Ginger: Two pieces
Large cardamom: three numbers
Small cardamom: five numbers
Cinnamon: Four to five pieces
White Under: One teaspoon
Pepper proved: twenty to twenty grains
Proven red pepper: three to four numbers
Salt: Custom taste
Each chili: five to six numbers (finely chopped)
Cloves: Five to six numbers
Oil: One cup
Preparation Duration: 15 minutes
Cooking Duration: 45 to 50 minutes
For 6 to 8 people
Tip:
First heat the oil in a thin pan, then fry an onion golden brown. Fry the chicken in the oil for five minutes and remove it as well.
Then add the onion, tomato, ginger, garlic, kathava, steamed hot spices, cayenne pepper, and salt to this oil.
When the tomatoes have melted well, fry it and mix the fried chicken in it and place the chicken on low flame to allow it to melt.
When the chicken is melted, add the fried onions to it and let it fry for five minutes. Then add the chopped green chilies and a glass of water and let it simmer on the light flame for five minutes.
