How To Make Chicken Mandi Rice Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Chicken Mandi Rice Recipe
Chicken Mandi Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chicken bearish
Ingredients:
Depression…. Three tablespoons of spices
Vinegar…. Two tablespoons
lime…. Three tablespoons of juice
Ginger…. Garlic paste two tablespoons
Cayenne pepper…. A tablespoon of chopped food
Deep pepper… .a tablespoon
Chicken… .a whole chicken
Edible oil…. Three tablespoons
Onions…. Half onion
raisin…. Twenty grams
Cashew…. Twenty grams
Green pepper… .some numbers
Salt…. Custom taste
Rice (guard)…. Six hundred grams
Red colour…. A quarter teaspoon
Coal… .a coating
Tip:
In a bowl, add the mustard spices and mix well with the vinegar, lemon juice, ginger-garlic paste, salt, cayenne pepper, cayenne pepper.
Now take the chicken in a bowl and mix the prepared mixture in it and mix well and leave it in the refrigerator for six to eight hours. Now take a meal of oil in a pot and put onion in it and lightly brown.
Boil raisins, cashews, green peppers, shallots, and water in it.
Now add salt and rice to it and let it simmer for 15 minutes until some water is left.
