How To Make Chicken On Toast Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Chicken On Toast Recipe
Chicken On Toast Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chicken on toast
Ingredients:
Bread slices …………………… Six digits large
Bone laced chicken breast … Two numbers
Salt ………………………………… A teaspoon
Black paper …………….. Half teaspoon
Corn flair …………………… Two tablespoons
Eggs ………………………… A number
Green peppers ……………… Two numbers
Garlic Sauce ……………………….. Two tablespoons
Sarsha Sauce ……… Two tablespoons
Vinegar ……………………………… A tablespoon of food
Tip:
The first two are bone-laced chicken breast, one teaspoon salt, half teaspoon black pepper, two tablespoons corn flakes, one egg, two teaspoons green pepper, two tablespoons garlic sauce, two tablespoons of ginger sauce and Mix one tablespoon of vinegar and chop it. Then cut each slice into four-try angles and deep fry.
