How To Make Chicken Shami Kabab Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Chicken Shami Kabab Recipe
Chicken Shami Kabab Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chicken Syrian Kebab
Ingredients:
Boneless Chicken (Leagues, Brest) … Half a kilo
Gram pulse (thirty minutes soaked) – Half cup
Ginger garlic ………………… A teaspoon
Big onion slices ……………… A number
Chopped red pepper … Eight digits
Salt ………………………… A teaspoon
spices …………… A teaspoon
Eggs ……………………… A number
Yogurt ……………………………… .. Two tablespoons
Cut the green ……………………… .. Two tablespoons
Green peppers …………….. Four digits
Finely chopped onion … A number
Water ………………… Two cups
Tip:
In a pan, mix half a kilogram of boneless chicken with half a cup of soaked lentils, eight teaspoons of red pepper, a teaspoon of salt, a pinch of onion and two cups of water, until the meat is melted and Drain the water.
Now, chop them thoroughly, as well as adding one egg, two tablespoons of yogurt, one teaspoon of hot spices, two tablespoons chopped coriander, four teaspoons green chilies and one teaspoon chopped onion. Mix well. Then fry them in a frying pan.
