How To Make Chicken Zarda Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Chicken Zarda Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chicken broth
Ingredients:
Sila rice: 200 grams
Chicken breast: 2 digits
Sugar: 1 cup
Lost: 1/2 lbs
Ghee: 1/4 cup
Almonds, Pistachios: 50 grams
Cucumber: 2 tablespoons
Water: customized
Tip:
Boil the first 2 nuts breasts and cut into small cubes and set aside. Then boil 200 grams of boiling rice in plain water.
Then pour in the sieve and drain the water and set aside.
Now add 1/4 cup ghee, 1 cup sugar, 2 tablespoons casserole, and 50 grams almond pistachios in a pan for 2 to 3 minutes. Add some water as well.
When the sugar is gone, add the boiling rice and boiled chicken and mix for 1 to 2 minutes and cover for 4 to 5 minutes.
When ready, bring out the delicious chicken yellow.
