How To Make Chinese Combo Fried Rice Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Chinese Combo Fried Rice
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chinese Combo Fried Rice
Ingredients:
Boiling rice – 2 cups
Mushrooms – … – 1 cup
1 cup of cabbage …
Bell pepper – 1 cup
Green onion … 1 cup
Ginger garlic … 2 teaspoons
Green chili cheapest – 2 teaspoons
Chopped carrots … 2 numbers
Sauces – 4 digits
Boiled noodles – 1 cup
Soyaisos – 4 to 4 tablespoons
Black pepper … 1 teaspoon
Salt … 1 teaspoon
Oil – 3 – 3 tablespoons
Tip:
Heat the first 3 tablespoons of oil and add 2 teaspoons of ginger-garlic to it. When the fragrance begins to come, add 4 digits of finely chopped sweets. Now add 1 cup mushrooms, 1 cup closed cabbage, 1 cup capsicum chili, 2 teaspoons green chili paste, 2 tbsp chopped carrots, 1 teaspoon black pepper and 1 teaspoon salt and mix and fry for 2 minutes. Then add 2 cups boiled rice, 1 cup boiled noodles, 4 tablespoons soy sauce and 1 cup green onion and mix it off the stove.
