How To Make Creamy Aloo Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Creamy Aloo Recipe
Creamy Aloo Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Cream potatoes
Ingredients:
Potatoes … – half a kilo
Green onion … two numbers
Flour – four tablespoons of flour
Worcester sauce … two tablespoons
Fresh cream – four tablespoons
Salt … – Custom taste
Pissy Pepper – … a quarter teaspoon
Spicy white pepper … – a quarter teaspoon
Milk – … two cups
Tip:
Boil the first half kilo of potatoes and peel them round.
Now add flour to the pan and fry then add milk to it and heat it.
When the milk is thoroughly thickened, add green onion, whistler sauce, fresh cream, salt, ground pepper, white pepper, and mix. Now add the sliced potato slices to it and cook for four to five minutes.’
