How To Make Crispy Paratha Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Crispy Paratha Recipe
Crispy Paratha Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Tip:
Taste 4 cups flour, 1 teaspoon salt and 1 teaspoon sugar, place them in the middle and knead with 1 cup of water. Now cover it with oil and cover it with a wet cloth and leave it for 30 minutes.
Then make 8 balls of dove and oil on each pore. Now, spread a pan and put a little prepared filling in it and roll again to form a skewer. Then make the hair again, apply oil on the pads and cover and leave for 30 minutes. Then make a thin frosting and place in the middle and finally deep fry the fritters in a hot pan.
