How To Make Crunchy Kofi Tart Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Crunchy Kofi Tart Recipe
Crunchy Kofi Tart Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Crunchy coffee tart
Ingredients:
The ingredients of the crust
Crushed chocolate or coffee biscuits …… 1 packet
Melted butter ………. 3 tablespoons
For the crumbs layer.
Coconut Cookie Crumbs ………. 1/2 cup
Flour ………. 2 tablespoons
Brown Sugar (Packed) …….. 2 tablespoons
Coffee ……….. 2 teaspoons
Butter ……….. 1 tablespoon of food
For the filling.
Icing Sugar ……… 1 cup
Cream thing ……… 3 ounces
Vanilla licenses ……… 1-1 / 2 teaspoons
Melt chocolate ………… 2 ounces
Cream ……….. 2 cups
To garnish.
Coffee Benzia CrustedCoconut Cookies ……….. 6-8
Cocoa powder ………. customization
Tip:
Combine 1 packet of crushed chocolate or coffee biscuits and 3 tablespoons melted butter in a bowl and apply a layer on a 9-inch springform ton of drinks and edges. Freeze to set or bake at 180 ° C for 10 minutes. In a bowl, mix 1/2 cup coconut cookie crumbs, 2 tablespoons flour, 2 tablespoons packaged brown sugar and 2 teaspoons coffee.
Then add 1 tablespoon butter with the help of a fork or pastry cylinder and bring to the crumbs. Place the prepared mixture on the pie crust and bake for 12 to 16 minutes or until golden brown, about half an hour. In another bowl whisk 1 cup icing sugar, 3 ounces of cream cheese and 1-1 / 2 teaspoons vanilla essence.
Then add 2 ounces of melted chocolate and stir again. Now add 2 cups of cream a little and whisk well. Put the filling on the crust and refrigerate for 2 to 3 hours. Before removing the pan, remove the side of the pan, garnish with the cocoa powder and 6 to 8 cups of Coffee Benzia Crushed Coconut Cookies.
