How To Make Dal Pulao Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Dal Pulao Recipe
Dal Pulao Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Dal plai
Ingredients:
Rice 300 grams
50 g of lentils
50 grams of boiled gram flour
Iblis Queen Masur 50 grams
1 cup of boiling peas
Onion 2 digits
Ginger garlic paste 1 tablespoon
Heated spices customization
Green chilli 4-5 p.a.
Link addresses a few digits
Boiled small sliced tomatoes 3 digits
Salt custom taste
1/4 cup
Tip:
Heat 1/4 cups of ghee in the first pan and add 2 tbsp of finely chopped onion and cook slightly. Then add 1 teaspoon ginger garlic paste, 4-5 tbsp green chilies and a few drops of curry leaves and fry for one to two minutes.
Then add in one and a half glasses of water, 300 grams soaked rice and salt to taste. As soon as the rice starts flowering and the water is all gone, add 50 grams boiling queen peas and 1 cup boiled peas and cover them for 8 to 10 minutes. Delicious lentils are palatable.
