How To Make Dhaba Bhuna Chicken Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Dhaba Bhuna Chicken Recipe
Dhaba Bhuna Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Roasted chicken
Ingredients:
Chicken (16 pieces) ……………… One kilo
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Big onion slices …………………… Three digits
Ginger garlic ………………………… A tablespoon of food
Salt ………………………………………… Half teaspoon
Pissed red chili ……………………… Two teaspoons
Turmeric ………………… Half teaspoon
Banna and Pasa Bhaniya Dhaniya ………………… A teaspoon
Drainage and sweat reserves … A teaspoon
spices ……………… A teaspoon
Cut the green ………………………… .. Two tablespoons
Green chili slices ………………… Four digits
Ginger Slice ……………………… Two tablespoons
Tip:
Heat half a cup of ghee in a frying pan, fry it for three-quarters of an onion slices pinch, as well as a kilo of chicken, a teaspoon of ginger-garlic paste, half a teaspoon of salt, two teaspoons of red chili pepper and add half a teaspoon of turmeric and fry it well and leave it covered for fifteen minutes.
Then add one teaspoon and coriander powder, one teaspoon and pestle, one teaspoon hot spices, two. Add sliced green chilies and 4 tbsp green chilies to the pan and fry them well and serve with noni.
