How To Make Eggless Almond Chocolate Filled Cookies Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Eggless Almond Chocolate Filled Cookies
Eggless Almond Chocolate Filled Cookies Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Eggless Almond Chocolate Field Cookies.
Ingredients:
Flour ………… 2 cups
Butter ………… 1 cup
Sugar …………… 3 tablespoons
Ripe Cinnamon ……….. 1/2 teaspoon
Ventilation …………… 1/2 teaspoon
Milk ………….. 2-3 tablespoons
Salt ……………. 1/4 teaspoon
Icing sugar (to sprinkle) ………… a few drops
Almond chocolate for the filling.
Sliced almonds ………. 1/2 cup
Sugar …………….. 1/3 cup
Chocolate Chips …….. 3 tablespoons
Vanilla licenses …………. 1/2 teaspoons
Tip:
In a bowl, mix 1/3 cup sliced almonds, 1/3 cup sugar, 3 tablespoons chocolate chips and 1/2 teaspoon vanilla licorice, mix well and set aside. In a bowl for cookies, combine 2 cups flour, 1/4 teaspoon salt, 1/2 teaspoon vanilla essence, 3 tablespoons sugar and a cup of butter.
Now add 2 to 3 tablespoons of milk to it and prepare a soft doo. Make small batches of pudding, lubricate the pellets with the help of fingers, and put the fillets prepared with the help of a spoon to make the pods again. Place the prepared paints on the baking shag about an inch apart and shake slightly with the help of a hand.
Bake cookies in a preheated oven at 180 degrees C for 28 to 30 minutes. Sprinkle icing sugar over hot cookies. If the icing sugar doesn’t spill, add 2 tablespoons of sugar while preparing the dough. Remove cookies to cool and then store in an airtight jar.
