How To Make Gajar Ka Halwa Tart Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Gajar Ka Halwa Tart Recipe
Gajar Ka Halwa Tart Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Carrot Pudding Tart
Ingredients:
Ingredients of tart making: flour…. 2 cups
Salt…. 1 teaspoon butter… .3 tablespoons
Water…. Custom distillation ingredients:
Carrots… .2kg
Milk… .. 1 and a half liters
Ghee…. Half a cup of sugar…. 1 cup
Lost… .. 1 cup
Cardamom powder… .1 quarter teaspoon
Almonds… .1 quarter cup
Pistachios…. 1 quarter cup
Cashew…. 1 quarter cup
Edible oil 2 tablespoons
Tip:
Tart Recipe:
In a bowl, mix the flour, salt and butter, mix well and pour some water and knead the dough and leave it in the refrigerator for 20 minutes.
Now cut the doe with the cutter according to the template size.
Then grease the tart with butter and doodle it with a fork
Now bake twenty to twenty-five minutes in a preheated oven at the same temperature, the tart is ready.
Carrot Soup Recipe:
Peel the carrots and cut them on the other side.
Now add carrots and milk in a pan, bring to a boil and mix on low flame. Then cook the carrots in the milk until the milk is dry.
Now cook on high heat and stir with a spoon.
Then add sugar, ghee and cardamom powder in it and mix well.
Now stir constantly on high heat and cook for eight to ten minutes.
Then add the lost and mix well, the solution is ready.
Now heat the edible oil in another pan and roast the fruit for two to three minutes. Then add the prepared tart to the pudding and sprinkle dry fruits over it. Delicious carrot pudding tart is ready.
