How To Make Gobhi Gosht Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Gobi Gosht Recipe
Gobhi Gosht Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Cabbage meat
Ingredients:
Goat or beef ……………… Half a kilo
Flower cabbage (chopped) … A number
Pissed red chili ………. A tablespoon of food
Turmeric ………………….. A teaspoon
Salt ……………………… Custom taste
Ginger Garlic Paste ……… A tablespoon of food
Finely chopped onion …………….. Two numbers
Finely chopped ginger …………… Two tablespoons
Finely chopped green …………………… A knot
Long finely chopped green chili… Four digits
Oil ………. ………. A cup
Tip:
In a pan, add half a pound of goat or beef, two cups hot water, two finely chopped onions, one teaspoon garlic ginger garlic paste, one tablespoon of cayenne pepper, one tablespoon turmeric and salt to taste. When the meat is melted, put a numeric chopped flower cabbage in it and fry it lightly.
Now add two tablespoons of finely chopped ginger and four tablespoons of finely chopped green chilies and toss on a light flame. Cabbage will dissolve its own water. Finally, lightly soak it and add finely chopped coriander and serve hot.
