How To Make Hara Masala Chicken Stew Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Hara Masala Chicken Stew Recipe
Hara Masala Chicken Stew Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Green Spice Chicken Stew
Ingredients:
Chicken bone lace ……………………………… Half a kilo
Green coriander ……………………. A knot
Onions – ………………………… Two numbers
Chopped garlic ………………………………… Two teaspoons
White vinegar ……………………………………… Two tablespoons
cumin. ………………………………………………………… A teaspoon
Honey ………………………………………………… Two tablespoons
Salt ……………………………………………………… Half teaspoon
Chili peppers ………. A teaspoon
Chopped tomatoes ……………………………… Two numbers
Green peppers …………………… Four digits
Vinegar Green Chilli ……………………… .. Four digits
Oil …………………… .. Four tablespoons
Boiled rice ………………………………… .. Two cups
Tip:
Put half a kilo of chicken bone lace into it and put two tablespoons white vinegar and one teaspoon of chopped black pepper for 20 minutes.
When the onion is soft, add two teaspoons of chopped garlic, one teaspoon of cilantro, one tablespoonful of coriander, half teaspoon salt, four tablespoons green chilies and 2 tablespoons chopped tomatoes and fry on high flame.
Add the chicken to it and cover it. When the chicken is melted, cut four numbers of vinegar with green chilies. Add two teaspoons of honey and close the stove. Finally, serve two cups with rice.
