How To Make Hummingbird Cupcakes Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide. More Foods and Recipes.
How To Make Hummingbird Cupcakes Recipe
Hummingbird Cupcakes Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Hummingbird Cup Cake
Ingredients:
Flour ……… 3 cups
Baking soda ……… 1 teaspoon
Salt …….. 1 teaspoon
Sugar ……….. 2 cups
Grilled sugar ……… 1 teaspoon
Eggs cracked …….. 3 digits
Oil ……… 1 cup
Vanilla Essence …….. 1-1 / 2 cups
Pieces of Pine Apple ……… 1 can (8 oz)
Chopped walnuts ……… 1 cup
Sliced banana ………. 2 cups
For cream cheese frosting.
Cream cheese ……… 8 oz
Vanilla Essence …… 1 teaspoon
In-slide butter ……….. 4 oz
Icing Sugar (filtered) ……… 2 cups
Chopped walnuts ……….. 1/2 cup
Tip:
3 cups flour, 1 teaspoon baking soda in a bowl. Mix 1 teaspoon salt, 2 cups sugar and 1 teaspoon of powdered sugar well. Then add 3 tsp eggs and 1 cup of oil in it and add dry ingredients. Mixtures do not fade.
Now add 1-1 / 2 teaspoons of vanilla essence, 1 can of pineapple slices, 1 cup sliced walnuts and 2 cup sliced bananas. Grease the prepared mixture and sprinkle the flour in a 3 cupcake tin and bake at 180 degrees C for 20 to 25 minutes or until the toothpick comes out clean. Remove from the oven and bake for 10 minutes on baking, then remove from the pan and allow to cool completely. To prepare the frosting, whisk 8 ounces of cream cheese and 4 ounces of salted butter into a well.
Then gradually add the 2 cups of filtered icing sugar. Now add 1 teaspoon vanilla essence. Cool frosting. Apply the prepared cream cheese frosting cakes, pineapple chunks, and walnuts in the fridge.
