How To Make Kasuri Murgh Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Kasuri Murgh Recipe
Kasuri Murgh Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
How To Make
Butcher Ingredients:
Bone laced chicken … … 1 kg
1 cup of onion … 1 cup
Crushed tomatoes … 2 / 1kg
1 teaspoon of salt
Pissed Red Chilli … 2 Teaspoons
Backyard spices – a half teaspoon of tea
Cream … 1 packet
Ginger garlic paste – 2 teaspoons
Butcher Fenugreek … 1 – 1 tablespoon
Under … 2 teaspoons
Oil – 2/1 cups
Green Coriander … 2/1 bales
Tip:
Heat 2 1/2 cups oil first and fry 2 teaspoons in it. Now add 1 cup pissed onion and fry for 2 minutes, along with with 2 / 1kg crushed tomatoes, 1 teaspoon salt, 2 teaspoons powdered cayenne pepper, one and a half teaspoon of ground spices, 1 packet cream, 2 teaspoons ginger garlic paste and Spoon 1 tablespoon of turmeric and fry it well. Then add 1 kg of boneless chicken and cook for 10 minutes on low flame. In the end, close the stove and sprinkle 2 1/2 cups of coriander leaves.
