How To Make Loki Chanay Ki Daal Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Loki Chanay Ki Daal Recipe
Loki Chanay Ki Daal Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Gourd gram pulse
Ingredients:
Loki … – … half a kilo
Chunks of lentils … a cup
Onion … Two-fold
Tomatoes … two numbers
Green chi
Green World – Fourth Cup
Salt … Custom taste
Cayenne pepper – a tablespoon of food
Turmeric – a teaspoon of turmeric
Under … – a teaspoon of tea
Coriander … – a teaspoon of tea
Hot spices – … a tablespoon
Tip:
Boil the lentils. Fry the onions in half a cup of oil. When golden, add gourd, tomato, green pepper, salt, cayenne, turmeric powder, cumin powder, coriander powder, hot spices and fry till the gourd is melted. Now add boiled lentils to it and mix. Bake for five minutes, and bake
