How To Make Matar Pulao Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Matar Pulao Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Pea plow
Ingredients:
• Peas _____ 1 cup
Rice _____ 500 grams
• Edible oil _____ 3 tablespoons
• _____ 2 tablespoons
• Living _____ 4 digits
• Cinnamon _____ 2 digits
• Pepper _____ 6-8 digits
• Onion (sliced) 1 number
• Ginger garlic paste _____ 1 tablespoon
• Salt _____ custom taste
• _____ 2 cups of water
• World _____ a quarter cup
• Mint _____ a quarter cup
• 1 cup of coconut milk
Tip:
Heat the oil in a pan and heat the edible oil. Now add warm spices to it and cook it lightly. Now add the onion and fry till light brown. Now add ginger garlic paste and cook for some time. Now add green chilies and peas in it and cook for one to two minutes. Now add salt and water to it and mix.
Now add green coriander and mint in it and mix. Now cover it and cook for about three minutes with a medium flame curtain. Now add the soaked rice in it and as soon as the water starts boiling, add the coconut milk and cook for a while. Let it simmer for ten to twelve minutes. Your taste buds are ready.
