How To Make Murgh Bukhara Masala Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Murgh Bukhara Masala Recipe
Murgh Bukhara Masala Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chicken broth spices
Ingredients:
Chicken herbs (without herbs) – half a kilo
Prepared tandoori spices – … – 300 grams
Eggs ………. A number
Lemon juice, cornflour… a one-meal teaspoon
Oil for the oil …
Everywhere (silenced) … to sprinkle
Green onion, cucumber … to garnish
Spice ingredients
Onions (chopped) – 2 tablespoons
Tomatoes (chopped) – a number
Cashew nuts … 8 numbers
A teaspoon of turmeric powder … – a quarter teaspoon
The guilty fisherman
Smells of spice… quarter teaspoon
Water … half cup
Salt … half a teaspoon of tea
Oil – quarter cup
Tip:
Put the tandoori seasoning, lemon juice, egg, and corn florets on the chicken for a while.
Heat the oil in a frying pan and remove the chicken sesame seeds in a golden saucepan.
Heat the oil in the Bagchi, heat the onion, add the tomatoes, turmeric, cayenne pepper, hot spices, water, and salt and cook for a few minutes, then fry. Add cashew nuts and fenugreek seeds to the dish.
Sprinkle green coriander on delicious chicken broth spices, decorate it with green onions and cucumber.
