How To Make Murgh Taka Tak Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Murgh Taka Tak Recipe
Murgh Taka Tak Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chicken Tactic
Ingredients:
Prices of chicken (sliced) … Half a kilo
Oil ………. Half cup
cumin ……………… A teaspoon
Chopped onion ………………… A cup
Sliced garlic ……… A tablespoon of food
Kitty Ginger ………………… A tablespoon of food
Tomato slices ……………… Four digits
Red chili pepper … A teaspoon
Chopped green chili ……………… Four digits
Water …………….. Half cup
Salt ……………………… A teaspoon
Boiled eggs … … Two to three digits
Warm spices ……………… A teaspoon
Tomato puree ……. Two tablespoons
Cut the green … Half cup
Chopped mint ………………… A tablespoon of food
Lemon juice ……… Two tablespoons
Tip:
Heat half a cup of oil, add one teaspoon of cumin, one cup chopped onion, one tablespoon chopped ginger, and one tablespoon chopped garlic and fry for five minutes. Now add half a kilo of chicken in it. Add four teaspoon slices, four slices of chili pepper, one teaspoon of cayenne pepper, one teaspoon salt, one teaspoon of hot spices and cover and cook for ten minutes.
Then add two to three numbers of boiled eggs and toss with two tablespoons. Then add one teaspoon of hot spices, two tablespoons tomato puree – half cup sliced green coriander and one tablespoon chopped mint. – Finally, add two tablespoons of lemon juice and serve it with naan.
