How To Make Murghi Ki Bhujia Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Murghi Ki Bhujia Recipe
Murghi Ki Bhujia Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chicken sent
Ingredients:
Chicken bone lace …………………… One kilo
Ginger Garlic Paste ……… A teaspoon
Salt ……………………………… Customized taste
Chopped onion ………………………… A number
Pissed red chili ………………… A pinch
Licking spices …………………… A teaspoon
Cut the green ……………………… .. Half knot
Yogurt ………………………… .. Half cup
So hot spices …………………… A pinch
Kitty Ginger …………………… A teaspoon
Cumin …………….. A tablespoon of food
Finely chopped green chili… Two to three digits
Lemon juice …………………… A tablespoon of food
Chopped tomatoes …………………… Two to three digits
Yellow color … A pinch
Oil ………. Four tablespoons
Tip:
One teaspoon ginger garlic paste, one pinch of salt, one pinch of cayenne pepper, one pinch of hot spices, one teaspoon white basil, half a cup, one tablespoon of lemon juice, one pinch of yellow color. And mix four tablespoons of oil.
Now marinate one kilogram of chicken bone lace in this mixer and let it cook for two hours. Cover the chicken in the pan. Fry the onion lightly. Now add ginger garlic, two to three cups of finely chopped green chilies, fried chicken, salt, a teaspoon of lime spices and half a tablespoon of coriander. Finally a tablespoon of lemon. Add the juice and two to three sliced tomatoes and fry till the oil is separated.
