How To Make Murgi Ka Masaledar Salan Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Murgi Ka Masaledar Salan Recipe
Murgi Ka Masaledar Salan Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
How To Make
Chicken spice salad
Ingredients:
Poultry meat – half a kilo
Water … two cups
Onions (finely chopped) – two numbers
Cloves … – six numbers
Tomatoes (chopped) – three numbers
Cinnamon – two sticks …
Ginger … chopped … a tablespoon
Sliced black pepper – … a half teaspoon
Garlic (chop ki) – a teaspoon of tea
Each of the peppers (finely chopped) – ten digits
Chopped cayenne pepper … a tablespoon of food
Crushed condiments – a teaspoon
Salt … – Custom taste
Everywhere, tomatoes … to sprinkle
Tip:
Add the poultry, cloves, black pepper, cinnamon, cayenne, onion, ginger, water, and salt to the Bagchi and cook on low heat until the water is dry. In this, fry the ghee, tomatoes and all the peppers, then cook until the pork is melted, add coriander and hot spices and put it on the tail. Serve delicious slices and tomatoes every year.
