How To Make Mutton Pulao Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Mutton Pulao Recipe
Mutton Pulao Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Mutton plow
Ingredients:
• Mutton _____ 500 grams
• Onion _____ 2 digits
• Hot spices _____ 150 grams
Garlic _____ 4 pairs
• Ginger _____ 10 grams
Garlic ginger paste _____ 1 tablespoon
Green pepper is _____ 7 digits
• Salt _____ custom taste
• Mutton cold _____ 1/2 liter
• Tamarind _____ 1 tablespoon
• Guard rice _____ 700 grams
• Extra _____ 1 teaspoon
• Pepper _____ 1 tablespoon
• Proven _____ 1 tablespoon
• Fixed storage _____ 1 tablespoon
• Badin flower _____ 1 teaspoon
• Fennel _____ 1 teaspoon
• Black pepper _____ 1 tablespoon
• Cinnamon _____ 1 tablespoon
• cloves _____ 1 teaspoon
• Faster leaves _____ 1 digit
• _____ 1/2 cup
_____ 1 teaspoon of wastewater
Tip:
In a bowl, take the guard rice and pour water in it and let it soak for twenty-two to twenty-five minutes. Now, in a muslin cloth, make a bundle with proven coriander, proven coconut, coriander flowers, fennel, black pepper, cinnamon, cloves, and sharp leaves.
Now, put it in a pan and put onion in it and brown it for a minute.
Now, add water, ginger garlic paste, and green chilies to it and give it a good shake. Now, add the prepared almonds, hot spices, yogurt, and salt and stir in the mutton for 3 to 5 minutes. Now, stir in it and stir in it and shake well with the soaked guard rice.
