How To Make Nalli Biryani Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Nalli Biryani Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Hose berry
Ingredients:
• Half a pound of goat meat
• Tubes half a kilo
• Two and a half cups of rice
• Salt custom taste
• One tablespoon of ginger garlic crushed garlic
• Onion three-digit medium
• One cup of yogurt
• Tomatoes three to medium
• Spoon cayenne pepper a tablespoon
• One tablespoon of crushed coriander
• half a teaspoon of nutmeg ornaments
• Big and small cardamom half teaspoon
• Dried potatoes with four to five digits
Green chilies give three to four digits
• Half a cup of water each day
• Half a cup of mint
• Half a cup of milk
Yellow color half teaspoon
Half cup of cooking oil
Tip:
Wash the meat and the tubes in a bowl and marinate them with ginger-garlic, salt, cayenne pepper, parsley, and yogurt.
Fry the finely chopped onion in the cooking oil and put the sliced tomatoes in it and cook on a low flame.
When the tomatoes come to a boil, add the marinated meat in it. cook on low flame till the meat comes to a boil. If the water comes to a boil in the middle, add a cup of water and boil it.
Wash the potatoes in a half cup of boiling water. when the meat is melted add green chilies to it.
Pour the melted meat into the pan. add finely chopped mint, then add the boiled rice to the milk mixed with gold and finally sprinkle the cardamom and nutmeg in a pan, and lightly heat it for ten to twelve minutes. Put on the tail.
