How To Make Pav Bhaji Masala Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Pav Bhaji Masala Recipe
Pav Bhaji Masala Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Powdered spices
Ingredients:
Big cardamom ………. Four digits
Respond to this ……………………………… .. 1/4 cup
cumin ……………………. 1/8 cup
Peppermint pepper …………………………… 1/8 cup
Fennel Seed …………………… Half a tablespoon
The red pepper ……………………………… .. Ten digits
Cinnamon (half-inch piece) ………………… Ten digits
Mango thief ………. Two tablespoons
Tip:
On a platter, fry four tablespoons of cardamom, 1/4 cup chopped coriander, 1/8 cup cumin, 1/8 cup pepper, half a teaspoon of red pepper, ten tablespoons of red pepper and ten tablespoons of sugar on a light flame.
When the fragrance begins to boil, add two tablespoons of mango chives and fry for one more minute. Then add the finely chilled and store in a clean and dry container when cooled.
