How To Make Peshawari Chicken Tikka Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Peshawari Chicken Tikka Recipe
Peshawari Chicken Tikka Recip. Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chicken Peshawar Pillow
Ingredients:
Chickens – 1/2-and-a-half kilos (cut in chicken pillow style)
For my nation:
Rough papaya (grind) – a half-inch piece
Garlic gambling (grind – six numbers)
Ginger (grind) – 1-inch piece
Nutmeg powder…
Yogurt – three tablespoons of food
Amchur … a teaspoon of tea
Under-powder … – a teaspoon of tea
Salt … Custom taste
Cayenne powder – 1 and a half teaspoons
Tomato ketchup … two tablespoons
Celery … take a pinch
Fixed black peppers (take a coat) – six digits
Small cardamom … three numbers …
Lemon juice – … a spoon of food
Oil – … a tablespoon of food
Tip:
Mix raw papaya, garlic, ginger, nutmeg powder, yogurt, cumin powder, salt, cayenne powder, tomato ketchup and celery in a bowl. Wash and dry the pieces of meat and place the mixed spices on it and let them cool in the refrigerator for two to three hours. Then squeeze the slices in the slices and put them on the coals and bake until golden. When they are brown, take them out on a plate and add black pepper, a little cardamom, lime juice, and oil. Apply. Keep up the delicious Peshawar taco kebab. Serve with salads and prawns.
