How To Make Pista Kulfi Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Pista Kulfi Recipe
Pista Kulfi Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Pistachio lock
Ingredients:
Milk – 4 cups
Bread (cubes) – 1 slice
Corn flour – 1 teaspoon
Sour sugar – 1/4 cup
Pissy cardamom … 1/2 teaspoon
Chopped pistachios … 10-12 lbs
Pistachios (for garnish) … a few numbers
Tip:
In a blender, put couscous, 1 teaspoon of cornflour and 1/2 cup of milk caps in cubes. Boil the rest of the milk until the milk is half full. Now mix the double bread paste in the milk and allow it to cook on high heat. Then add 1/4 cup of powdered sugar and 10 to 12 slices of pistachios and cook for another 2 minutes.
Then add 1/2 teaspoon of powdered cardamom to the stove. After cooling on room temperature, freeze it overnight by placing it in a mixing mold. When ready, remove the cauliflower and garnish with chopped pistachios.
