How To Make Plum Chili Chicken Roast Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Plum Chili Chicken Roast Recipe
Plum Chili Chicken Roast Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Palm Chile Chicken Roast
Ingredients:
: Dried potatoes ………………………… Get one
Zabat Chicken (Wood Skin) ………………… One kilo
Dried red chili………………… Six numbers
Salt ………………………… A teaspoon
Ginger Garlic Paste ……… Two teaspoons
Butter ………………………………… .. 50 grams
cumin …………………… Two teaspoons
Turmeric …………………… A teaspoon
Oil ………. Two tablespoons
Tip:
Apply 1 kg of salt to the chicken and leave it with 50 grams of butter for half an hour. Then bake it in the oven at 180c for 45 minutes. When the chicken is melted and turns red, add a pound of sweet potato. I put two cups of water, two teaspoons of turmeric, one teaspoon turmeric and six teaspoons of dried red chili.
Now make a paste in a blender and take out the seeds. Now after this, heat two tablespoons oil. I put two teaspoons of ginger garlic paste. When the fragrance comes, add the potato paste and put the coconut. When the sauce is ready, put it on the roasted chicken.
