How To Make Punjabi Halwa Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Punjabi Halwa Recipe
Punjabi Halwa Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Fifty-four
Ingredients:
Suzy – … a cup
Eggs … four digits
Sugar – a cup of sugar
Cardamom ……………………. Ten digits
Gah … Half cup
raisin …………
Almonds ………
Pistachios ………
Tip:
Grate cardamom by adding cardamom to it.
When the fragrance starts to come, add the semolina and fry until a slight color comes out.
Add eggs and fry.
Add sugar, two cups of water and allow to cook on a medium flame.
If the semolina is flowering, the water is dry and the ghee is separated, add fruits and serve.
