How To Make Rasmalai Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Rasmalai Recipe
Rasmalai Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Mix the juice
Ingredients:
Dried milk … … a cup
Suzy … a teaspoon of tea
Baking powder – … half a teaspoon of tea
Oil – … a teaspoon of tea
Eggs … a number
Sugar – … a cup
Milk – … a kilo
Cardamom … – 6 numbers
Almonds, pistachios …
Tip:
Mix baking powder, oil, cardamom powder and semolina in dry milk. Slowly add the egg to the mixture and knead the milk and make a sore. Add cardamom, sugar to the milk and cook it so that the milk remains three.
Now, close the lid and cook the lid so that the inside is soft.
Fifteen minutes before serving, add almonds.
