How To Make Sabziyon Ki Kadhi Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Sabziyon Ki Kadhi Recipe
Sabziyon Ki Kadhi Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Vegetable curry
Ingredients:
Yogurt … 1 cup
Finely chopped coriander … 1 bale
Chopped carrots … 2 numbers
Green onion … 2 numbers
Potatoes … 2 numbers
Green chili… 6 numbers
Sticky addresses … 6 digits
Roasted peas … 1 cup
Finely chopped bean pudding … 1/2 cup
Flower cabbage … 1 small flower
Turmeric powder … 1 teaspoon of turmeric
Ginger garlic paste – 1 – 1 tablespoon
White vinegar … 2 tablespoons
Basin – 3 to 3 tablespoons
Spicy red pepper – 1/2 teaspoon of food
Salt … Custom taste
Ingredients of beggar
1 cup of oil
Garlic cashew nuts – 3 numbers
Buckwheat … – 6 digits
Sticky addresses … 6 digits
Fixed red pepper … – 8 digits
1 A teaspoon of Tea …
White undergarment … 1 teaspoon of tea
Tip:
Know the first 3 tablespoons of basin and 1 cup of yogurt well. Now add 1 teaspoon ginger garlic paste, 1/2 teaspoon red chili powder, 1 teaspoon turmeric powder and four cups water to taste. And keep boiling. add a little oil on the edges of the Taguchi. so that the curry does not boil. Then when boiling add 6 tablespoons curry leaves. 6 tablespoons chili and 2 tablespoons white vinegar and add salt to taste when boiling.
Then add 1 tbsp chopped coriander, 2 tsp chopped carrots, 2 tsp each onion, 2 tsp potatoes, 1 cup roasted peas, 1/2 cup finely chopped beans, and 1 small flower cabbage and cook on low flame. When all the vegetables are gone, the curry is ready.
Heat 1 tablespoon of oil in a pan for frying, add 3 garlic, 6 tablespoons of mustard seeds, 6 cumin leaves, 8 tablespoons red pepper, 1 teaspoon of coriander powder and 1 teaspoon of black sugar. And add it to the prepared pan. Finally, serve delicious curry hot curry with plain rice.
