How To Make Daal Pulao Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Sikandari Pulao Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Secunderabad
Ingredients:
Goat meat – … half a kilo
Boiled black peas … half-pasta
Rice … – 300 grams
Onion … … two numbers
Ginger garlic paste – two tablespoons
Carrot … a number
Milk – a cup
Almonds – … 50 grams
Pistachios – … 50 grams
Cashew ……. 5050g
Sharp leaves … – two digits
Cinnamon … one piece
Small cardamom … four numbers
Fixed Source … – a teaspoon of tea
Proven red pepper – four to five digits
Salt … – Custom taste
Gosh … half-done
Water … half a glass
Tip:
In the first pan, fry half a ghee, finely chopped onion, half a pound of meat and two tablespoons ginger garlic cheapest.
When the color of the meat changes and the onions are softened well, add two teaspoons of leaves, one slice of sugar, four tablespoons small cardamom, one teaspoonful of cinnamon, cayenne pepper a little water. Leave to swallow.
Meanwhile, cut small cubes of carrots in a number and give them a little warm water. When the meat is melted after 25 to 30 minutes, add almond pistachio boiled sesame seeds and rice.
Now cook the rice on low flame so that the rice starts to flow to the top, then add salt to taste and mix for 8 to 10 minutes. Serve warm when ready.
