How To Make Singhare Ka Halwa Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Singhare Ka Halwa Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Dough
Ingredients:
Ghee … three to four tablespoons
Singhara flour … – half cup
Hot water … a cup
Sugar … half a cup of sugar
Cardamom powder – 1/8 teaspoon
Balms and Cashews for Decoration
Tip:
Heat the ghee on a medium flame When the ghee is heated, add the ginger flour to it. Roast the dough until it becomes light brown and the fragrance starts to come (it takes about six to seven minutes). Now add the boiled water to the mixer, which is roasted with flour and ghee. When the water is absorbed, add sugar to it and stir well. When the sugar is dissolved, the halo will become shiny. Stir the halves until the ghee leaves and then turn off the stove. Finally decorate with almonds and cashew nuts and the fun concoction is ready.
