How To Make Special Degi Mutton Pulao Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Special Degi Mutton Pulao Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Digi Mutton Plow
Ingredients:
Mutton … – half a kilo
Rice … – three cups
Onion … (a chop)
Tomatoes … a cup (chop)
Green peppers – three to four digits
Faster leaves … two digits
Edible oil – two to three tablespoons
Salt … Custom taste
Yogurt … half cup
Tamarind … – a tablespoon of food
Cayenne powder – a tablespoon of food
Turmeric – a teaspoon of turmeric
Under … – a teaspoon of tea
Coriander powder – 1 teaspoon
Ginger garlic paste – a tablespoon of food
Proven spices – a tablespoon
Tip:
Heat the oil in a pan, add the onion, cumin, sharp ginger, and the proven spices and cook until golden brown.
Now add ginger garlic paste, mutton, tomato, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, and coriander powder and mix well.
Then pour water in it and put it on the tail for twenty-five to thirty minutes and when the mutton is melted, cook it well.
Now add water and steamed rice to the mutton.
Then when the water is dry, put it on the tail for eight to ten minutes. Digi Mutton Palau is ready.
