How To Make Tandoori Paratha Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Tandoori Paratha Recipe
Tandoori Paratha Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Tandoori looked up
Ingredients:
Flour … a cup
Flour … a cup
Yeast … a teaspoon of tea
Salt … two teaspoons
Gah …
Butter …
Tip:
Mix flour, flour, yeast, salt and powdered sugar and cover with water for 20 minutes. Bake the bread in a pan and roll the bread with oil. Put it in the oven at c 200 and bake for ten minutes. Once one part is cooked, the other part is cooked.
