How To Make Tawa Chicken Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Tawa Chicken Recipe
Tawa Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Tava chicken
Ingredients:
Chicken Steak ————– 5 digits
Spices ——— 2 tablespoons
Ginger garlic paste —— 2 tablespoons
Salt ———- 2 / 1-1 tablespoons
————– 2/1 cup
Turmeric —————————— 1 Tea Match
Oil / Heat ————————– 5-6 tablespoons
Coal —————————– For the tune
To make on toe:
————- Customization
Onions ——– 3-4 tablespoons
————— 3 cups
Rye —————– 3 tablespoons
Pepper ———– Customization
Green coriander ———– 1 cup
Green peppers ————– 18-20 lbs
Lemons —————- 5-6 lbs
Tip:
In a bowl mix the chicken tikka paste, spices, ginger garlic paste, salt, yogurt, turmeric and oil well. Net mine for 2-3 hours. Now smoke the coal in this mixture.
To make on toe:
Garnish with a towel. Then add onion, yogurt, rye, and chopped pepper to it and fry the spices. Now add chicken inside and stir well. Serve by adding lemon slices, coriander leaves and green peppers to the grill. If you add 2 teaspoons of papaya paste to my chicken net, then the chicken will be more soft and flavorful.
