How To Make Two Colour Make And Cheese Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Two Colour Make And Cheese Recipe
Two Colour Make And Cheese Pakistani Desi food are known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Popular Make & Cheese
Ingredients:
Elbow Macaroni ………. 1 cup
Butter ……… 3 tablespoons
Flour ……… 1/3 cup
Milk ………… 3 cups
Cheddar Cheese (Fried) ……. 1/2 cup
Processed cheeses … …………. 1/3 cup
Salt ……….. Custom taste
Pepper ………….. Hub Flavor
Piss nutmeg ………….. 1 pinch
Spinach puree ………… 1/2 cup
Carrot puree ……….. 1/2 cup
Tip:
Melt 3 tablespoons butter in a pan then fry 1/3 cup flour to finish the pan. During this time, keep the spoon running constantly. Now slowly remove the stove and add 3 cups of milk and whisk constantly. When the mixture comes to a boil, lighten the inch and stir constantly until the mixture thickens.
Now add 1/3 cup fiber fried cheddar and 1/3 cup fiber processed thing and keep stirring. Then add salt to taste, black pepper to taste and a pinch of nutmeg. Drizzle the prepared sauce in 2 pans. In a pan mix 1/2 cups of butter spinach puree well.
In another pan, combine carrot puree. Cook 1 cup macaroni in boiling water for 8 to 9 minutes and add water and pasta in both pans. After tasting salt pepper, serve both pastas in the same dish.
